Tomato Dal Rasam

Embrandiri’s Tomato Dal Rasam serves as a convenient solution when you run out of options or ingredients for a traditional curry accompaniment for rice. To create this dish, combine 2-3 tomatoes in 500ml of water, followed by adding approximately 3 tablespoons of Embrandiris Tomato Dal Rasam Paste. Allow the mixture to simmer before garnishing with fresh coriander leaves. This delightful blend of juicy tomatoes, flavorful toor dal, and tangy tamarind is an ideal choice for a relaxing afternoon, as it pairs wonderfully with steaming hot rice.