Grocery

Embrandiri’s Bittergourd thokku is a South Indian dish made primarily from bitter gourd (pavakka) cooked with a blend of spices, tamarind, and jaggery. It has a unique sweet and tangy flavor, balancing the natural bitterness of the gourd. It is often served as a side dish with rice or roti, offering a nutritious and flavorful accompaniment to meals.

Embrandiri’s Ginger-Tamarind Chutney popularly known as Pulinji/Inji Puli is a combination of finely chopped ginger, pulpy tamarind, green chilies, spices, and jaggery which creates a tangy, sweet, and spicy mix. It adds a burst of flavor to the meal. Embrandiri’s Tamarind -Ginger Chutney can be served as a condiment to south Indian dishes like dosa, idli and many more.

Embrandiri’s Instant Pepper Rasam Paste offers a convenient 2-step solution for daily consumption, as it promotes digestion by incorporating black pepper and garlic. Ideal for post-meal enjoyment, these ingredients stimulate increased acid production for improved digestion. To prepare, mix one teaspoon of the paste into 250ml of water, then add coriander leaves for a traditional Pepper Rasam. This product features a blend of pepper, tamarind, jeera, ginger, chilies, hing, jaggery, garlic, turmeric, and salt, seasoned with sesame oil, mustard, curry leaves, and red chilies. Prepared in copper utensils using traditional methods with firewood, it ensures an authentic experience while maintaining digestive benefits.

Embrandiris Sambar Paste offers a more vibrant taste compared to Sambar Powder. This paste is free from artificial preservatives and is skillfully crafted using virgin coconut oil, tamarind, and tomato as its base. The ingredients include coconut, coriander, red chili, fenugreek, Bengal Gram dal, hing, and salt, seasoned with mustard seeds, chili, and curry leaves. Prepared in copper utensils following traditional methods that involve using firewood, it excludes onion and garlic.